Classic chocolate cake

 Recently these days, SOHU blog always seem to have problems ... so this has been dragging on is not, is finally normal! Hurry ~ ~
saw little of the sun wanted to do a post! Chocolate cake I can not resist, especially that chocolate cake though ... so much ~ ~ Chocolate!! so much butter!! so many eggs and sugar!! this heat frightened person ... ah .... But ~ ~ people alive, sometimes going to indulge myself, and do you like to do, eat their favorite food, especially to do their favorite food to eat their own! Today I will give your holiday in the afternoon my husband went out to play , I'm a stay at home idle is idle, suddenly thought of this cake! immediately decided to do to satisfy desires ~ make this cake a little complicated, I use a lot of belongings piled a kitchen ... ... My husband came back to see his eyes again released a smear ... but after a really full house ~ ~ delicious fragrance, to be delicious! I could not help but try to picture did not take a piece! taste is very soft, chocolate What diet rich in flavor ~! what a diet! all behind and went to the ~ ~
delicious chocolate cake is delicious, is not on the photos ... do not pull a few black piece, lacks beauty at all ... no idea how to decorate! forget, learn little sun, sprinkle powdered sugar 2 ~
even decorated her husband, said he washed dishes straight waist up ... this is not how the cake will use so many tools?!?! Let me less after doing the first time .... 5555555 people do it! then would not such a rush it! But for the good food, pay the price to pay, it should be it! on Cutting ~ ~
top child!
believe that many people have done it! really ah ~ ~
classical classic chocolate cake (18cm model, I use a rectangular section of fruit like a square of chocolate cake mold ~ )
Material:
dark chocolate 140g
unsalted butter 3 eggs 100g

flour 50g
a handful of salt, sugar 70g

a capful of white vinegar
practice:
1, greased mold powder refrigerated; (I was in the mold is lined with oiled paper, so do not have oil or powder 2 ~)
2, impermeable melted chocolate, chopped (the water temperature 30-40 degrees);
3, softened butter Beat with hand mixer, add melted chocolate and mix well;
4,2 eggs, egg yolk protein separation, the other put a whole egg into the egg yolk, then beaten egg yolk;
5, after the egg yolk beaten with 3 in the mix, we must not be anxious minutes 6-7 times slowly added;
6,2 proteins into non- oil-free clean water, container, add vinegar, salt, low-speed sent to the foaming by adding a little sugar, high-speed pass, and then add sugar to three times, second cake protein distribution can be sent to 8;
7,1 / 3 protein in the cream into the egg yolk paste stir;
8, add egg yolk powder and mix well to mix cutter approach;
9, the remaining 2 / 3 of the meringue mixture in the egg yolk and mix well;
10, into the mold 160 degrees 35-40 minutes;
dig! not fun! second mouth again! In this way, on such a large piece of .... you'll feel the cutting we resist?