Cherry white chocolate mousse cake

 Pig round and saw snow sister sister do mousse cake, very envious, as they have liked to eat element ancestors mousse cake, so to refer to the two sisters made a prescription for fear of doing good, so I used a piece of cake.
cake body: 6-inch piece of chiffon cake
mousse filling ingredients: homemade cherry jam amount, 200 grams of whipping cream (I put a little more, because the cream can not afford the use of ), 6 grams sugar, QQ 70 grams of sugar (my QQ is a large package of sugar, a packet of 70 grams), 2 tbsp water surface of the mirror material
: QQ 30 grams of sugar, milk 30 ml
Decorative Materials: Dove white chocolate (small pieces) 6, Cherry 4 1. first cake cut out a circle with a spatula, into the 6-inch cake mold
2.6 grams of sugar by adding 200 grams of butter with an electric eggbeater shape milkshake hit, ice underneath the basin, into the cherry jam, stir well
3. to 70 grams of sugar and 2 tbsp water QQ impermeable melted, cool for a while into the fight will be Stir quickly good butter, poured into molds, a few earthquakes, making it smooth, chilled in the refrigerator 2 hours or more
4. to 30 grams of sugar and 30 ml of milk QQ impermeable melted, let cool and then Pour out the refrigerator cake mold, cake mold rocked, so the average distribution of the mirror. and then into the refrigerator, the first 2 days a chance to. taken out when the cover look with a hot towel or hair dryer blowing on the two circles along the mold Stripping out to be.
5. decoration is very simple, white chocolate for a long time of bad of me, simply with a knife to cut a piece of white chocolate, and then cut in half the cherries, to the core, on surface, how nice to think how to put.
for the first time for a little bit confused, so the process is not making plans, only the finished figure out.
Here is after the cut cake, mousse layer is very thick, very fine , yes.