Read pictures, you will it as a few, I never imagined that easy, do it slowly groping, but also the beginning of the baking is fun feeling mm is very warm, not sure, feel like made in the awards after.
this biscuit I combine ⒉ not sent over the butter, or will affect the shape.
⒊ difficult weighing 1.5 grams of vanilla extract, because I can only say to the 1 gram scale, I do not know how much its volume, then called out in 1 g then a few drops, do not wait until the jump 2, hey, the indigenous methods.
⒋ to stereotypes, I used the cardboard boxes used baking, the same box with plastic wrap, put the dough on the inside, good pressure shape, put out a rubber band, it is convenient.
⒌ dough must be chilled to a certain hardness we go cutting and I whole good dough in the fridge, and then go to class with his son, almost ice three or four hours. < br> ⒍ temper each oven is different from the short time baking cookies, the best keep in the oven has been looked at before, I am of oversight, baked a batch of bad guy's.
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